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week FOUR: Evaluation of Bovine Teat Condition in Commercial Dairy Herds: 2. Infectious Factors and Infections

Posted on November 20, 2012November 20, 2012 by plruegg

week FOUR: Evaluation of Bovine Teat Condition in Commercial Dairy Herds: 2. Infectious Factors and Infections





This entry was posted in Weekly Series: A Tool Box for Udder Health. Bookmark the permalink.

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