team quality milk
Producing high quality milk is not a one-person job. It takes a team-based approach to be able to evaluate, manage and improve milk quality. Here at the University of Wisconsin, we have developed extension programs to help dairy producers to meet milk quality goals and increase farm income.
Rodrigues, A.O., Caraviello, D.Z., and P.L. Ruegg, Dept. of Dairy Science, University of Wisconsin-Madison
Characterizes Wisconsin dairy herds that enrolled in a team-based program to improve milk quality and assesses the association of specific management practices with milking efficiency and milk quality.
A.O. Rodrigues and P.L. Ruegg, Department of Dairy Science, University of Wisconsin-Madison
Evaluates actions and outcomes of farms that had completed the milk quality program.