September 8, 2011

senior faculty

Pamela L. Ruegg, DVM, MPVM
University of Wisconsin-Madison, Dept of Dairy Science
Curriculum vitae

Pamela Ruegg is a dairy science professor and extension milk quality specialist. She received her undergraduate degree and DVM from Michigan State University and completed a residency in Food Animal Herd Health and Reproductive Management and Masters of Preventive Veterinary Medicine from the University of California-Davis. Professional experience includes private veterinary practice, faculty positions at both Atlantic Veterinary College in Prince Edward Island, Canada, and the College of Veterinary Medicine at MSU. Her research interests are focused on the application of epidemiologic techniques to critical issues related to milk quality and safety and enhancing on-farm implementation of best management practices to improve herd health.

    282 Animal Science Building 1675 Observatory Drive, Madison, WI 53706
    Phone: (608) 263-3495 Fax: (608) 263-9412;

Photo of Doug Reinemann

Douglas J. Reinemann, PhD
University of Wisconsin-Madison, Dept of Biological Systems Engineering
Curriculum vitae

Douglas Reinemann has been a professor and Director of the UW Milking Research and Instruction lab since 1990. He is the US representative and Chair of the International Dairy Federation’s working group on machine milking, and is the US representative to the International Standards Organization committees on milking machine performance and installation and Automatic Milking Installations. He has chaired the machine milking committees of the ASABE and the NMC. Doug has been working at the interface between energy and agricultural systems for the past 20+years. His studies have included energy use and production in agricultural systems. He is a member of the sustainability group of the UW Great Lakes Bioenergy Research Center examining environmental impacts of biofuels production systems.

    115 Agricultural Engineering Building 460 Henry Mall, Madison, WI 53706
    Phone: (608) 262-0223 Fax: (608) 262-1228;